The Song of the Poor Shepherds: An Advent Hymn

Adoration of the Shepherds by Gerard van Honthorst

Poetry is something I usually don't touch with a ten-foot pole. Personally, I think writing a novel is easier than writing a poem and I've never been good at brevity in my writing. However, every now and then I feel inspired to write a poem and then I work away at it until I'm happy with every word and every placement of those words on a page. I get caught up in imagery and symbolism and somewhere at the end of it all, a poem emerges. My first attempt---a poem celebrating the conversion of St. Maria Goretti's murderer, Alessandro, entitled "Alessandro's Ascent"---was kindly published a few years ago in the wonderful Catholic literary journal, Dappled Things, which (by the way), is greatly in need of financial support if it's going to continue to be published next year.

A couple of weeks ago, while on retreat, I felt that creative stirring again as I sat at a frosted window looking at an intensely blue sky and puffs of white steam rising from nearby houses like incense rising to God. Birds tumbled around the sky, completely oblivious to the cold. From the warmth of my room, I started to think about the "pregnant pause" of the Advent season, the long waiting in the cold for the world's Gift, and the image of the sky and the birds started to intermingle into the first lines of a poem. From there, my imagination leapt back 2000 years to the shepherds who were surprised by the unexpected news of a Messiah born in a manger.

Perhaps it was my recent viewing of the wonderful movie, Jesus of Nazareth, which made me feel such an affinity with these poor men and boys who tripped their way to Bethlehem to see this wondrous thing! In the movie, when the shepherds enter the cave, they're chastised by a bossy old woman whose come in to see to the couple with the new baby. The shepherds, who've come such a distance, stand transfixed at the door, unsure what to do, and obviously feeling the shame of their appearances and their presences in this place. It's as if, in that moment, they are no longer standing in the door way of a soddy, musty cave, but at the entrance of a palace. Only when they tell what they have seen on the hill, does the busy-body move aside and the shepherds sidle in, sheepishly (pun definitely intended!), and worship the baby Jesus. All of these images were swirling around in my mind and the end result was this little Advent meditation called "The Song of the Poor Shepherds"---a song which is, I think, close to all our hearts, whether we realize it or not: the deep-down desire for God. This poem is no masterpiece by any stretch of the imagination. In fact, it's about as rough around the edges as the shepherds themselves were. Nevertheless, I do hope you'll enjoy it!

The Song of the Poor Shepherds: An Advent Hymn

By Heather K. Thompson

December 2010

Beneath this sky of azure blue---

Amidst the song of the birds’ tra-la---
Figures move in expectation,

Wayward hearts in celebration,

Voices blend in adoration.

God is drawing nigh.

On a hill near Bethlehem---

Dotted with the least of men---

Angels split the sky to sing,

“Darkness now has taken wing;

Hasten, then, your joy to ring.

God is drawing nigh!”

Listen as their feet go pounding---

T’wards the wish they dared not dream of---

“Can this thing be but illusion?

Lord, my heart is all confusion.

They said flesh was your solution!

God is drawing nigh?”

Panting, craning at the door---

Cold and stench and a baby’s cry---

Yet the air’s like weighted gold here,

And our breath in wonder hold. Sheer

Child divine in human mould. Clear,

God has now drawn nigh!

Beneath this sky of azure blue---

Advent expectations mount---

Wretched Man in sorrow pining,

On the Heart of Heart’s reclining,

Heavenward, our prayers go sighing.

God has now drawn nigh.



Simplicity

Scene from the movie,
Vision – Aus dem Leben der Hildegard von Bingen (2010),
about the life of St. Hildegard





 My aunt sent me an email today about simplicity. The words are those of a benedictine sister from the community of St. Rita in Arizona. I was touched by them, especially in the midst of the Christmas season which is so full of busy-ness. Although not all of us are called to the monastic life, I think there's a lot we can learn from our brothers and sisters who live inside the enclosures of these houses of prayer. Likely, the following excerpt will present different ways to different readers of how to introduce simplicity into daily life. For myself, right now, it means being faithful to all the things God has given me to do in a particular day and being discerning about adding other stuff to that list. I think it also means being simple in thought and prayer in the sense of coming to God like a little child and making my requests with the confidence of a little one. One of these days when I have time to de-clutter, it might also mean that! Here is the passage:



“We have less of many things than is customary in our culture. No TV beyond an occasional feast-day film. We don’t call our best friend at the end of a trying day to complain about the boss. We don’t plough through acres of email or go to the mall for a new outfit to enhance the new me. No career ladder to climb. We left behind the cell phone, check-book, credit cards, frequent flyer miles, book clubs, students or colleagues or buddies in the carpool, wardrobe, boyfriends, and a few other items of interest. We left behind a culture that offers dozens of ways of making us feel important. When this issue arose, the disciples asked Jesus, “What then shall we have?” Leaving aside for the moment the ultimate recompense of the Kingdom of God, we are offered the gift of simplicity.”

SIMPLICITY of form and space.



Our chapel is serenely plain, our monastic spaces are well-designed and free of clutter. We revel in an environment suited to an uncluttered life.

SIMPLICITY of heart.

We surrender affectation of manner and the need to impress.

SIMPLICITY of desire.



We seek to set our longings toward God in the face of his Christ. Simplicity can translate into listening, into attentiveness.We listen to the Word of God in liturgy, and in quiet prayer. We absorb the times and seasons of the days and years, letting ourselves be taught by the wisdom of the natural world. We hear the clamour in our own hearts, asking the primordial questions pressing for new and personal answers. We search for the needs of Christ in the needs of our sisters and those of the world."

Holiday Truffle-Making

At Christmas, we naturally gravitate towards family and friends. We go out of our way to make time for those dear to our hearts. We communicate, once again, with people whom we've lost touch with, though they're memories have lingered on the peripheries of our minds all year. There's something about Christmas which makes us want to try a little harder, do a little better, and be a little more open.

Well, if you're looking for a way to connect or reconnect with family and friends during this blessed season, making truffles might be a great idea! We usually spend inordinate amounts of money buying those gorgeously wrapped concoctions in the store, but they're so easy to make at home! Besides, it's much more fun to make them than to simply unwrap them! I've been doing them for two years now, and they've become one of those Christmas necessities, along with my mum's famous cinnamon buns which make their appearance only once a year on Christmas morning.

Now, before I give you my recipe, I should make it clear that by truffles, I don't mean the funghi! Yes, there is a type of truffle which is a relative of the mushroom family. Here's a nice definition for it (has anyone ever tried one?) and a picture:

Truffle: "An edible fungus which is found underground. It is round and can be black, white, dark brown or grey in color. The scarcity and decline in truffles has led this once widely used item becoming an expensive garnish. Probably the best and most expensive truffle is the black Périgord truffle. There are some 70 varieties of truffle. Truffles are also sold in jars and cans, truffle oil can also be bought and used to finish dishes with" (http://www.cookeryonline.com/Resource/GlossaryS-Z.html).

Obviously, the chocolate truffle (the subject of this post), derives its shape and appearance from the naturally-occurring truffle, right down to the soft sprinkling of cocoa "dust" which sometimes envelops these chocolate truffles and is meant to resemble the soil clinging to freshly-picked truffles. At any rate, chocolate truffles are a delicacy in their own right. They're centres are made up of ganache---that delightfully creamy substance I mentioned in my post on chocolate mousse cake earlier this year. The combination of heavy cream, real butter, honey, and your choice of flavourings, make truffles a delectable treat for the palate. What you do with the outside of a truffle is up for grabs! I usually dip the cold centres into couverture (melted chocolate). Some people simply roll the ganache balls in cocoa. The web has lots of ideas, so browse around, or experiment for yourself!

Whatever you do, though, make this recipe with someone else! Truffle-making is a multi-step process with rest times in-between: perfect for sipping tea with a friend or chatting over a glass of wine or simply hanging out together in the kitchen and sharing stories. If you're making them with children, it's a great way to help the kids develop their motor skills---not to mention their patience (but do be prepared for messy faces, hands and walls!).

A hard-won tip: When it comes time to rolling the balls of ganache, sprinkle cocoa on your hands. The cocoa acts like a wheat-floured surface when kneading bread: it prevents sticking! It also means that your hands will be a little less messy when you're finally done---not to mention that you'll leave more chocolate for the truffles by following this simple step.

So, without further ado, here's the recipe. If you try it out, leave a comment and tell us how it went and what, if any, variations you made!

Truffles

Ingredients

Filling

1 large chocolate bar (400-600 grams)

450 mL whipping cream

3 tablespoons honey

2 tablespoons butter

Flavourings, peanut butter, etc. (optional)

Couverture

1 large chocolate bar

Method

1. Make a double-boiler by placing water in a pot and putting another pot over it. Turn heat to medium-high.

2. Place chocolate in the second pot and melt.

3. While chocolate is melting, combine whipping cream, honey and butter and bring to a boil (either in microwave or on stove top). Remove from heat as soon as cream starts to rise.

4. Pour liquids into melted chocolate and stir vigorously with a wire whip until smooth and velvety (tip: pour liquids in stages)

5. If adding flavours or other ingredients, now is the time to do it!! If adding liquid flavours start with a few drops and test. Flavours will settle as the chocolate cools, so don’t over-flavour. If adding peanut butter, you may want to warm it for a few seconds in the microwave so that it is easy to stir into the chocolate.

6. Put in fridge (or freezer) until set. Test by inserting a spoon into the mixture. You should be able to make a ball with the chocolate. Could take up to two hours or more. Keep an eye on it!

7. When chocolate has set, remove from fridge and, scoop out about one teaspoon at a time. Roll into balls and place on a parchment-lined cookie sheet/tray. (Tip: use cocoa on your hands to prevent sticking. Work fast! Chocolate melts at body temperature!)

8. Place balls in fridge while you melt the chocolate for the couverture. Allow melted chocolate to cool.

9. Dip chocolate balls into melted chocolate and place on lined cookie sheet/tray. You may repeat this step as often as you wish. Allow to set in fridge. Enjoy!

10. Optional: decorate tops of truffles with chocolate designs or royal icing.